Header Image

Hannover Testhotel - NIE LÖSCHEN

Hannover

Show availability calendar

Rooms & price

Room 3

Doppelzimmer Business

Details
Elegantes Zimmer mit kostenlosem WLAN und modernen Kunstwerken. 1
Availability Calendar

Doppelzimmer Classic

Details
Elegantes Zimmer mit kostenlosem WLAN und modernen Kunstwerken. 3

Possible occupation: 1-3 persons

Availability Calendar

Doppelzimmer ohne PMS

Details
Elegantes Zimmer mit kostenlosem WLAN und modernen Kunstwerken 2
TESTBESCHREIBUNG
Availability Calendar

Information service supplier

Description

- very calm and safe area
- distance to the exhibition grounds: 3 stations by tram (5 min)

- vegetarian or vegan breakfast can be served on request

CheckIn / CheckOut

The accommodation is placed at your disposal from 6.00 p.m. on day of arrival till 10.00 a.m. on day of departure unless agreed otherwise with the host. On April 26th 2017 departure will have to be until 8.00 p.m. already.
Arrival at the host has to be till 0.00 a.m. at the latest.
Please contact the host for exact time of arrival.

Directions

Distance to the next tram station: approx. 100 m
Name of station: Neuer Schlag (U 1, 2)

Facilities & Information

Accepted payment methods
  • Cash
Conference Venue
  • Audio-visual conference equipment
  • CD player
  • DVD player
  • Daylight
  • Flip chart
  • In-house restaurant
  • Lectern
  • Moderation Business Kit
  • Overhead projector
  • Screen
  • Stage
  • TV
  • Video projector
  • WIFI
  • laser pointer
  • microphones
  • pin board
  • whiteboard
Note for Guest
  • Key deposit: up to 30 Euro possible
Sustainability
  • No single-use packaging
  • annual requirement of electricity is covered by green electricity
  • dual system of waste separation
  • ecologically benefical and reusable means of decoration
  • ecologically friendly operated business
  • handling with solvent-free print colours corresponding to ISO 12647
  • invoices are sent online
  • premises not heated further than up to 23°C
  • prior-ranking of dishes that derive from regional, seasonal fair traded and controlled biolocigal cultivation
  • reduction of emissions, waste and sewage water
  • reusable table ware and textile tablecloth
  • staff operates ecologically beneficial
  • usage of daylight (avoidance of electrical light throughout daytime)
  • usage of large vessels for beverages, suger and milk
  • use of saving alternatives like LED, economy key, and similar
  • waste avoidance and reduction
Host: Equipment
  • Cooking unit
  • Lounge area
  • WIFI
  • Washing Machine

Getting there

Calculate the route