Hotel "An der Wasserburg"
Wolfsburg
Information from your service supplier
Description event area
This 4-star Superior hotel is set across from Wolfsburg's romantic Wasserburg Neuhaus castle. It has non-smoking rooms, a spacious spa area and daily breakfast buffets.The Hotel An der Wasserburg has spacious rooms with scenic views. All rooms have a modern multimedia platform with a 27-inch iMac computer.
The Wasserburg's spa includes a pool with wave system, different saunas and a big fitness room. Different beauty and physiotherapy treatments are available here.
Facilities at the Hotel An der Wasserburg include the Quadro/Saphir restaurant, Romantik restaurant in the vaulted cellar, and Boteco Bar.
The terrace cafe and beer garden are open during the summer. They are surrounded by old trees and offer a view of the Wasserburg Neuhaus (castle).
Facilities & information
Capacities
- No. of function rooms 19
- largest room (Pers) 90
- Largest room (sqm) 200
- Highest room (m) 3,2
- max. Pers. 602
Type
- modern
- Historical
Conference Venue
- Audio-visual conference equipment
- Video projector
- CD player
- TV
- laser pointer
- Screen
- Overhead projector
- pin board
- whiteboard
- WIFI
- Access via DSL
- DVD player
- Outdoor area
- Air-conditioning
- Blackout facilities
- Delivery possible
- Video conference
- Flip chart
- Moderation Business Kit
- Daylight
Awards conference centre
- Nachhaltiges Event
- Hybrid Event
Seating
- Parlament (max. Pers.) 60
- Stuhlreihen (max. Pers.) 90
- U-Form (max. Pers.) 40
Green events
- dual system of waste separation
- electronic procedure of registration and invitation
- waste avoidance and reduction
- flip chart pens fabricated out of recycled material
- reusable table ware and textile tablecloth
- energy efficient event technology
- staff operates ecologically beneficial
- invoices are sent online
- reduction of emissions, waste and sewage water
- premises not heated further than up to 23°C
- use of saving alternatives like LED, economy key, and similar
- ecologically friendly operated business
- usage of large vessels for beverages, suger and milk
- usage of daylight (avoidance of electrical light throughout daytime)
- prior-ranking of dishes that derive from regional, seasonal fair traded and controlled biolocigal cultivation
- ecologically benefical and reusable means of decoration
- certification for places and suppliers
- No single-use packaging
Position
- In the nature
Number of Participants
- up to 50 persons
- 51-100 persons
- 101-300 persons
- 301-500 persons
- 501-1000 persons
Suitable for
- Outdoor Event
- Hybrid Event
- Nachhaltiges Event
- Conferences & Conventions
- Dinner functions
- Private events
Getting there
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