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ANKERLOFT

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Hannover

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Description event area

Workshops, seminars, and conferences require more than just a room: the right venue is a key factor in fostering productive meetings, creative ideas, and memorable experiences. In addition to a well-planned agenda, effective facilitation, and the right participants, the setting plays a crucial role in transforming a good meeting into an extraordinary event.
With the Ankerloft, we have created a special place for this: an exclusive event and workshop location right on the water. Modern conference technology, an inspiring view of the water, and an extraordinary atmosphere provide the ideal setting for workshops, seminars, meetings, or creative team-building activities.

Facilities & Highlights
• Total size of the houseboat: 38 sqm
• “Working/Salon” area of approx. 23 sqm – ideal for small groups of up to 10 people
• Separate room for one-on-one meetings or breakout sessions
• Large rooftop terrace (38 sqm)
• Additional bow terrace right on the water
• Professional conference equipment: 65" smart screen, ClickShare system, flipchart, presenter’s kit
• Free Wi-Fi
• Fully equipped kitchenette including dishes & cooking utensils

Optional add-ons
• Beverage package
• Catering

The Ankerloft is more than just a venue: You can also stay here with up to 4 people and enjoy your time on the water in a unique atmosphere.

Facilities & information

Capacities

  • No. of function rooms 1
  • largest room (Pers) 10
  • Largest room (sqm) 38
  • Highest room (m) 2,3
  • Number of rooms 1
  • max. Pers. 10

Type

  • especially

Conference Venue

  • Outdoor area
  • TV
  • External catering possible
  • whiteboard
  • WIFI
  • Flip chart
  • Moderation Business Kit
  • Daylight

Seating

  • Block (max. Pers.) 10

Green events

  • waste avoidance and reduction
  • reusable table ware and textile tablecloth
  • energy efficient event technology
  • invoices are sent online
  • reduction of emissions, waste and sewage water
  • use of saving alternatives like LED, economy key, and similar
  • usage of large vessels for beverages, suger and milk
  • usage of daylight (avoidance of electrical light throughout daytime)
  • prior-ranking of dishes that derive from regional, seasonal fair traded and controlled biolocigal cultivation
  • dual system of waste separation
  • electronic procedure of registration and invitation
  • No single-use packaging

Position

  • In the nature

Number of Participants

  • up to 50 persons

Suitable for

  • Workshop
  • Conferences & Conventions
  • Events
  • Parties
  • Private events