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Hotel "An der Wasserburg"

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Wolfsburg

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Description event area

This 4-star Superior hotel is set across from Wolfsburg's romantic Wasserburg Neuhaus castle. It has non-smoking rooms, a spacious spa area and daily breakfast buffets.

The Hotel An der Wasserburg has spacious rooms with scenic views. All rooms have a modern multimedia platform with a 27-inch iMac computer.

The Wasserburg's spa includes a pool with wave system, different saunas and a big fitness room. Different beauty and physiotherapy treatments are available here.

Facilities at the Hotel An der Wasserburg include the Quadro/Saphir restaurant, Romantik restaurant in the vaulted cellar, and Boteco Bar.

The terrace cafe and beer garden are open during the summer. They are surrounded by old trees and offer a view of the Wasserburg Neuhaus (castle).

Facilities & information

Capacities

  • No. of function rooms 19
  • largest room (Pers) 90
  • Largest room (sqm) 200
  • Highest room (m) 3,2
  • max. Pers. 602

Type

  • modern
  • Historical

Conference Venue

  • Audio-visual conference equipment
  • Video projector
  • CD player
  • TV
  • laser pointer
  • Screen
  • Overhead projector
  • pin board
  • whiteboard
  • WIFI
  • Access via DSL
  • DVD player
  • Outdoor area
  • Air-conditioning
  • Blackout facilities
  • Delivery possible
  • Video conference
  • Flip chart
  • Moderation Business Kit
  • Daylight

Awards conference centre

  • Nachhaltiges Event
  • Hybrid Event

Seating

  • Parlament (max. Pers.) 60
  • Stuhlreihen (max. Pers.) 90
  • U-Form (max. Pers.) 40

Green events

  • dual system of waste separation
  • electronic procedure of registration and invitation
  • waste avoidance and reduction
  • flip chart pens fabricated out of recycled material
  • reusable table ware and textile tablecloth
  • energy efficient event technology
  • staff operates ecologically beneficial
  • invoices are sent online
  • reduction of emissions, waste and sewage water
  • premises not heated further than up to 23°C
  • use of saving alternatives like LED, economy key, and similar
  • ecologically friendly operated business
  • usage of large vessels for beverages, suger and milk
  • usage of daylight (avoidance of electrical light throughout daytime)
  • prior-ranking of dishes that derive from regional, seasonal fair traded and controlled biolocigal cultivation
  • ecologically benefical and reusable means of decoration
  • certification for places and suppliers
  • No single-use packaging

Position

  • In the nature

Number of Participants

  • up to 50 persons
  • 51-100 persons
  • 101-300 persons
  • 301-500 persons
  • 501-1000 persons

Suitable for

  • Outdoor Event
  • Hybrid Event
  • Nachhaltiges Event
  • Conferences & Conventions
  • Dinner functions
  • Private events

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